March Luncheon 2019

Date(s) - 27/03/2019
12:00 pm - 2:00 pm

Royal Colwood Golf Club


WEDNESDAY, March 27, 2019

At the Royal Colwood Golf Club, 629 Goldstream Ave.

The menu includes:  Cream of Cauliflower Soup, Mixed Green Salad, Baby Corn and Seven Bean Salad, Chickpea Roasted Squash Salad,  Balsamic Glazed Pork Tenderloin with Plum Chutney, Butter Roasted Seasonal Vegetables, Pommes Boulanger, Apple Rhubarb Crisp with House Made Cinnamon Ice Cream, Fresh Fruit Platter and Gluten Free Macaroons.

  Cost is $28.

Registration begins at 11:30.   Lunch to follow at 12:00.    Please respond by Sunday, March 24, 2019

You may pay by cheque (made out to SWANS) at the luncheon.

Please note: those who respond they will attend and are “no shows” will be expected to pay the $28.  as per our club policy.

The kitchen staff tries hard to meet special dietary needs, so please let US know if you have serious issues such as gluten intolerance or major allergies.  We will do our best to accommodate you. Often just letting the servers know to alert you to ingredients in the buffet dishes will be enough to assist you with your choices.
Note: The Royal Colwood Golf Club has a dress code…
no tank tops, flip flops, sports attire or cell phones in the Clubhouse.

Problems booking? Please contact Mary Ruth Martell 250 658-3628



Bookings are closed for this event.

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