January Luncheon 2019

Date(s) - 23/01/2019
12:00 pm - 2:00 pm

Royal Colwood Golf Club




WEDNESDAY, January 23, 2019

At the Royal Colwood Golf Club, 629 Goldstream Ave.

The menu includes:  Smoked Corn Chowder, Mixed Green Salad, Macaroni Salad, Roasted Lamb Leg with Apricot Chutney and Lamb Jus, Salmon Baked with Tomato Creme Fraiche, Wild Rice Pilaf, Broccoli Gratin, Orange and Caraway Carrots.  And for dessert: Baked Custard with Warm Berry Sauce, Fresh Fruit Platter, and Gluten Free Macaroons.                                                            Cost is $28.

Registration begins at 11:30.   Lunch to follow at 12:00.    Please respond by Sunday, January 20, 2019

You may pay by cheque (made out to SWANS) at the luncheon. 

Please note: those who respond they will attend and are “no shows” will be expected to pay the $28.  as per our club policy.

The kitchen staff tries hard to meet special dietary needs, so please let US know if you have serious issues such as gluten intolerance or major allergies.  We will do our best to accommodate you. Often just letting the servers know to alert you to ingredients in the buffet dishes will be enough to assist you with your choices.

Our guest, Brett Witthoeft, is an expert on the political, military and strategic alliances in the South China Sea, serving as an advisor to the Dept. of National Defense.

Note: The Royal Colwood Golf Club has a dress code…
no tank tops, flip flops, sports attire or cell phones in the Clubhouse.

Problems booking? Please contact Mary Ruth Martell – 250 658 3628



Bookings are closed for this event.

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