April Luncheon 2019

Date(s) - 17/04/2019
12:00 pm - 2:00 pm

Royal Colwood Golf Club


WEDNESDAY, April 17, 2019

At the Royal Colwood Golf Club, 629 Goldstream Ave.

The menu includes: Mixed Green Salad, Waldorf Salad, Cantaloupe, Frisee and Hazelnut Salad, Baked Salmon with Citrus Pine Nut Butter, Maple Glazed Parsnips, Savoy Cabbage with Bacon, Gratin of Crepes with Spiced Chickpeas, Lemon Poppy Seed Cake with Whipped Cream and Passion Fruit Curd, Fresh Fruit Platter, Gluten Free Macaroons.


Registration begins at 11:30.   Lunch to follow at 12:00.    Please respond by Sunday, April 14, 2019

Please note: those who respond they will attend and are “no shows” will be expected to pay the $28.  as per our club policy.

The kitchen staff tries hard to meet special dietary needs, so please let US know if you have serious issues such as gluten intolerance or major allergies.  We will do our best to accommodate you. Often just letting the servers know to alert you to ingredients in the buffet dishes will be enough to assist you with your choices.
Note: The Royal Colwood Golf Club has a dress code…
no tank tops, flip flops, sports attire or cell phones in the Clubhouse.

Problems booking? Please contact Mary Ruth Martell 250 658-3628



Bookings are closed for this event.

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